VIOGNIER
CULTURE LIBRE
Grape varieties
Viognier
The terroir
Sandy-silty soils with rolled pebbles
Winemaking
Whole-bunch pressing. Cold settling
Ageing potential
2 to 3 years
Vintage
Harvest
Hand-harvested
Ageing
Stainless steel tank
Organic wine
Grape varieties
Viognier
Vintage
The terroir
Sandy-silty soils with rolled pebbles
Harvest
Hand-harvested
Winemaking
Whole-bunch pressing. Cold settling
Ageing
Stainless steel tank
Ageing potential
2 to 3 years
Organic wine
TASTING NOTES
This Viognier combines typicity and freshness. It will brighten your moments of conviviality. Generous, with aromas of fresh fruit, ripe peach, apricot and white flowers, it is a true ray of sunshine in a bottle.
FOOD PAIRINGS
Ideal as an aperitif, with cod tartare and heritage vegetables, or with goat’s cheeses.
THE SOMMELIER’S TIP
A burst of sunshine, made to be shared over an aperitif.