EN MOUVEMENT(S)
CUVEE COLLECTION
Grape varieties
100% Syrah
The terroir
Terraced vineyard on bedrock and limestone scree
Winemaking
Destemmed harvest, maceration in concrete tanks for 3 to 4 weeks
Ageing potential
8 to 10 years
Vintage
2023
Harvest
Hand-harvested
Ageing
In tank, partly in oak
Organic wine
Grape varieties
100% Syrah
Vintage
2023
The terroir
Terraced vineyard on bedrock and limestone scree
Harvest
Hand-harvested
Winemaking
Destemmed harvest, maceration in concrete tanks for 3 to 4 weeks
Ageing
In tank, partly in oak
Ageing potential
8 to 10 years
Organic wine
TASTING NOTES
Bright, clear garnet-purple colour.
An expressive and seductive nose combining red fruits, black fruits and wild berries with a touch of soft vanilla.
The palate reveals juicy, vibrant fruit supported by fine, silky tannins. Lovely freshness extends the balance and brings finesse. This wine reveals its full complexity after decanting.
FOOD PAIRINGS
Veal grenadin with girolles Roast monkfish with sage and bacon, rich jus.
Crispy beef cheeks Slow-cooked lamb shank with wild thyme.
THE SOMMELIER’S TIP
Intense, vibrant and refined — an ephemeral interlude where art and wine meet.