CONDRIEU
CUVEE CULTE
Grape varieties
Viognier
The terroir
Granite
Winemaking
Pressing and cold settling, fermentation with indigenous yeasts in oak (large casks)
Ageing potential
3 to 5 years
Vintage
2024
Harvest
Hand-harvested
Ageing
Aged in large casks for 8 months
Organic wine
Grape varieties
Viognier
Vintage
2024
The terroir
Granite
Harvest
Hand-harvested
Winemaking
Pressing and cold settling, fermentation with indigenous yeasts in oak (large casks)
Ageing
Aged in large casks for 8 months
Ageing potential
3 to 5 years
Organic wine
TASTING NOTES
Its intense nose reveals aromas of ripe apricot, white peach and white flowers with a hint of honey. On the palate, the attack is generous, with lovely freshness balancing its roundness. The long, fragrant finish leaves notes of fresh lychee. A generous and elegant wine.
FOOD PAIRINGS
Prawn salad with citrus and coriander
Chicken skewers marinated with mild spices
Blue and semi-firm cheese such as Roquefort
THE SOMMELIER’S TIP
A generous and refined Condrieu, between fruit and flowers.