SAINT-JOSEPH ROUGE
CUVEE SIGNATURE
Grape varieties
Syrah
The terroir
Granite and gneiss
Winemaking
Vinified with 20% whole bunches. Fermentations are initiated with indigenous yeasts and take place in concrete tanks.
Ageing potential
4 to 6 years
Vintage
2023
Harvest
Hand-harvested
Ageing
Concrete tank and demi-muid for 12 months
Organic wine
Grape varieties
Syrah
Vintage
2023
The terroir
Granite and gneiss
Harvest
Hand-harvested
Winemaking
Vinified with 20% whole bunches. Fermentations are initiated with indigenous yeasts and take place in concrete tanks.
Ageing
Concrete tank and demi-muid for 12 months
Ageing potential
4 to 6 years
Organic wine
TASTING NOTES
This wine shows an intense garnet-red colour with purplish highlights. The nose is marked by wild black fruits (blackcurrant, blackberry) and graphite notes. On the palate, the attack is smooth and balanced, supported by fine tannins.
FOOD PAIRINGS
Grilled rib steak with pepper and mushrooms
Wild boar stew, steamed potatoes and seasonal vegetables
THE SOMMELIER’S TIP
Intense, fresh, racy: a Syrah with natural charm.