CROZES-HERMITAGE ROUGE
CUVEE SIGNATURE
Grape varieties
Syrah
The terroir
Alluvial terroir shaped by the terraces of the Rhône and the Isère
Winemaking
Traditionally vinified with pump-overs and punch-downs in concrete tanks. Indigenous yeasts
Ageing potential
3 to 4 years
Vintage
2024
Harvest
Hand-harvested
Ageing
8 to 12 months in concrete tanks
Organic wine
Grape varieties
Syrah
Vintage
2024
The terroir
Alluvial terroir shaped by the terraces of the Rhône and the Isère
Harvest
Hand-harvested
Winemaking
Traditionally vinified with pump-overs and punch-downs in concrete tanks. Indigenous yeasts
Ageing
8 to 12 months in concrete tanks
Ageing potential
3 to 4 years
Organic wine
TASTING NOTES
Supple and generous, with great deliciousness. It skilfully combines violet notes with aromas of black fruit. A perfect balance between power and finesse.
FOOD PAIRINGS
With a starter: bruschetta with tomatoes, basil and mozzarella
With a main: grilled lamb chops with rosemary, or Toulouse sausage with lentils
THE SOMMELIER’S TIP
Power and finesse in a Syrah full of delicious charm.