BREZEME MONICAULT BLANC
CUVEE SIGNATURE
Grape varieties
Marsanne
The terroir
Sandy-silty soils with rolled pebbles and limestone scree
Winemaking
Whole-bunch pressing. Cold settling. Malolactic fermentation
Ageing potential
3 to 5 years
Vintage
2024
Harvest
Hand-harvested
Ageing
90% in stainless steel tanks and 10% in barrel
Organic wine
Grape varieties
Marsanne
Vintage
2024
The terroir
Sandy-silty soils with rolled pebbles and limestone scree
Harvest
Hand-harvested
Winemaking
Whole-bunch pressing. Cold settling. Malolactic fermentation
Ageing
90% in stainless steel tanks and 10% in barrel
Ageing potential
3 to 5 years
Organic wine
TASTING NOTES
Like its golden-yellow colour, this beautiful white wine develops a broad aromatic palette. An intense nose: floral and fruity, with notes of almond. The palate is marked by minerality and freshness, hallmarks of the estate.
FOOD PAIRINGS
From the sea: salmon tartare with avocado and lime
From the land: pork tenderloin with honey and rosemary
Cheeses: Saint-Félicien or Saint-Marcellin
THE SOMMELIER’S TIP
Fresh, floral, mineral: a white that makes the senses vibrate.
AWARDS & DISTINCTIONS
2026 World Organic Wine Competition :
Bronze Medal