BREZEME MONICAULT BLANC

CUVEE SIGNATURE

Grape varieties

Marsanne

The terroir

Sandy-silty soils with rolled pebbles and limestone scree

Winemaking

Whole-bunch pressing. Cold settling. Malolactic fermentation

Ageing potential

3 to 5 years

Vintage

2024

Harvest

Hand-harvested

Ageing

90% in stainless steel tanks and 10% in barrel

Organic wine

Grape varieties

Marsanne

Vintage

2024

The terroir

Sandy-silty soils with rolled pebbles and limestone scree

Harvest

Hand-harvested

Winemaking

Whole-bunch pressing. Cold settling. Malolactic fermentation

Ageing

90% in stainless steel tanks and 10% in barrel

Ageing potential

3 to 5 years

Organic wine

TASTING NOTES

Like its golden-yellow colour, this beautiful white wine develops a broad aromatic palette. An intense nose: floral and fruity, with notes of almond. The palate is marked by minerality and freshness, hallmarks of the estate.

FOOD PAIRINGS

From the sea: salmon tartare with avocado and lime
From the land: pork tenderloin with honey and rosemary
Cheeses: Saint-Félicien or Saint-Marcellin

THE SOMMELIER’S TIP

Fresh, floral, mineral: a white that makes the senses vibrate.

AWARDS & DISTINCTIONS

2026 World Organic Wine Competition : Bronze Medal