BREZEME MONICAULT ROUGE
CUVEE SIGNATURE
Grape varieties
Syrah
The terroir
Sandy-silty soils with rolled pebbles and limestone scree
Winemaking
Destemmed harvest, maceration in concrete tanks for 3 to 4 weeks
Ageing potential
6 to 8 years
Vintage
2024
Harvest
Hand-harvested
Ageing
Concrete tank, amphora and barrel
Organic wine
Grape varieties
Syrah
Vintage
2024
The terroir
Sandy-silty soils with rolled pebbles and limestone scree
Harvest
Hand-harvested
Winemaking
Destemmed harvest, maceration in concrete tanks for 3 to 4 weeks
Ageing
Concrete tank, amphora and barrel
Ageing potential
6 to 8 years
Organic wine
TASTING NOTES
In this cuvée, representative of the appellation, Syrah reveals itself through a juicy nose combining fruit notes with delicate floral nuances. The palate is generous and velvety, unfolding with fine, silky tannins that bring balance and elegance to the whole. An expressive cuvée to discover, faithful to the Brézème terroir.
FOOD PAIRINGS
Cod loin in a chorizo crust, Kalamata black olive jus and creamy polenta. Guinea fowl ballotin stuffed with chestnuts, black garlic sauce and woodland mushrooms.
THE SOMMELIER’S TIP
A radiant Syrah, where the generosity of fruit meets the softness of the tannins.