BREZEME RENAISSANCE BLANC
CUVEE CULTE
Grape varieties
Roussanne and Marsanne
The terroir
Sandy, clay-limestone and alluvial soils
Winemaking
Whole-bunch pressing. Cold settling. Malolactic fermentation
Ageing potential
4 to 8 years
Vintage
2023
Harvest
Hand-harvested
Ageing
15 months’ oak ageing, with part of the wine kept in tanks
Organic wine
Grape varieties
Roussanne and Marsanne
Vintage
2023
The terroir
Sandy, clay-limestone and alluvial soils
Harvest
Hand-harvested
Winemaking
Whole-bunch pressing. Cold settling. Malolactic fermentation
Ageing
15 months’ oak ageing, with part of the wine kept in tanks
Ageing potential
4 to 8 years
Organic wine
TASTING NOTES
Roussanne and Marsanne come together to offer a racy, elegant white of great finesse. Notes of white flowers, citrus and exotic fruits are supported by the mineral freshness characteristic of our terroir. A gastronomic cuvée with excellent ageing potential.
FOOD PAIRINGS
Pan-seared scallops, leek fondue and citrus butter
Crispy sweetbreads with morel sauce
THE SOMMELIER’S TIP
A gastronomic white, elegant and racy.
AWARDS & DISTINCTIONS
2026 World Organic Wine Competition for the 2023 vintage :
Silver Medal