BREZEME RENAISSANCE BLANC

CUVEE CULTE

Grape varieties

Roussanne and Marsanne

The terroir

Sandy, clay-limestone and alluvial soils

Winemaking

Whole-bunch pressing. Cold settling. Malolactic fermentation

Ageing potential

4 to 8 years

Vintage

2023

Harvest

Hand-harvested

Ageing

15 months’ oak ageing, with part of the wine kept in tanks

Organic wine

Grape varieties

Roussanne and Marsanne

Vintage

2023

The terroir

Sandy, clay-limestone and alluvial soils

Harvest

Hand-harvested

Winemaking

Whole-bunch pressing. Cold settling. Malolactic fermentation

Ageing

15 months’ oak ageing, with part of the wine kept in tanks

Ageing potential

4 to 8 years

Organic wine

TASTING NOTES

Roussanne and Marsanne come together to offer a racy, elegant white of great finesse. Notes of white flowers, citrus and exotic fruits are supported by the mineral freshness characteristic of our terroir. A gastronomic cuvée with excellent ageing potential.

FOOD PAIRINGS

Pan-seared scallops, leek fondue and citrus butter
Crispy sweetbreads with morel sauce

THE SOMMELIER’S TIP

A gastronomic white, elegant and racy.

AWARDS & DISTINCTIONS

2026 World Organic Wine Competition for the 2023 vintage : Silver Medal