BREZEME RENAISSANCE ROUGE
CUVEE CULTE
Grape varieties
Syrah
The terroir
Sandy-silty soils with rolled pebbles and limestone scree
Winemaking
Destemmed harvest, maceration in concrete tanks for 3 to 4 weeks
Ageing potential
8 to 10 years
Vintage
2023
Harvest
Hand-harvested
Ageing
Oak ageing
Organic wine
Grape varieties
Syrah
Vintage
2023
The terroir
Sandy-silty soils with rolled pebbles and limestone scree
Harvest
Hand-harvested
Winemaking
Destemmed harvest, maceration in concrete tanks for 3 to 4 weeks
Ageing
Oak ageing
Ageing potential
8 to 10 years
Organic wine
TASTING NOTES
Aromas of black fruit, spices and black olives revealed through a silky mouthfeel. The freshness and minerality of the northern Rhône united with the generosity of the south. The spirit of a grand cru.
FOOD PAIRINGS
From the land: beef carpaccio with shavings of aged Parmesan, rack of lamb in a herb crust, wine reduction
With cheese: aged truffled Brie, toasted bread
THE SOMMELIER’S TIP
A silky, racy red, between northern freshness and southern generosity.
AWARDS & DISTINCTIONS
2026 World Organic Wine Competition for the 2023 vintage :
Gold Medal