CHATEAUNEUF-DU-PAPE ROUGE
CUVEE CULTE
Grape varieties
100% Grenache Noir
The terroir
Rolled pebbles, Villafranchian soils and sands
Winemaking
Vinified in concrete tanks with 30% whole bunches using indigenous yeasts, delicate 3-week maceration
Ageing potential
5 to 8 years
Vintage
2023
Harvest
Hand-harvested
Ageing
14 months in concrete tanks
Organic wine
Grape varieties
100% Grenache Noir
Vintage
2023
The terroir
Rolled pebbles, Villafranchian soils and sands
Harvest
Hand-harvested
Winemaking
Vinified in concrete tanks with 30% whole bunches using indigenous yeasts, delicate 3-week maceration
Ageing
14 months in concrete tanks
Ageing potential
5 to 8 years
Organic wine
TASTING NOTES
Grenache in its purest expression, where garrigue and black fruits intertwine harmoniously. Its silky, dense texture envelops the palate, offering a sensation of intense finesse. A wine that is both great and exceptional, captivating with its depth and unique character.
FOOD PAIRINGS
Beef carpaccio with condiments
Roast poularde with creamy porcini and Parmesan risotto
THE SOMMELIER’S TIP
Deep, silky, sunlit. A red of character and balance.