ECLAT
CULTURE LIBRE
Grape varieties
Clairette and a touch of Muscat
The terroir
Limestone soils in the foothills of the Vercors
Winemaking
Whole-bunch pressing. Cold settling
Ageing potential
2 to 3 years
Vintage
2025
Harvest
Hand-harvested
Ageing
Tank-aged
Grape varieties
Clairette and a touch of Muscat
Vintage
2025
The terroir
Limestone soils in the foothills of the Vercors
Harvest
Hand-harvested
Winemaking
Whole-bunch pressing. Cold settling
Ageing
Tank-aged
Ageing potential
2 to 3 years
TASTING NOTES
Éclat charms with its highly aromatic profile, with delicately citrusy and floral notes. The palate is lively, fresh and mineral, driven by beautiful tension. Naturally low in alcohol (10.5%) thanks to a natural winemaking approach, this wine offers a fine balance of boldness, deliciousness and freshness. 10,5°
FOOD PAIRINGS
Galician-style octopus
Green broad bean purée with preserved lemon, pita bread
THE SOMMELIER’S TIP
Bold, aromatic and fresh. All the pleasure of tasting at a lower alcohol level.