SYRAH IGP DROME
CONTRE CULTURE
Grape varieties
Syrah
The terroir
Ancient alluvial soils, Rhône pebbles
Winemaking
Destemmed harvest, maceration in concrete tanks for 3 to 4 weeks
Ageing potential
1 to 3 years
Vintage
Harvest
Hand-harvested
Ageing
Aged for around 12 months in concrete tanks
Organic wine
Grape varieties
Syrah
Vintage
The terroir
Ancient alluvial soils, Rhône pebbles
Harvest
Hand-harvested
Winemaking
Destemmed harvest, maceration in concrete tanks for 3 to 4 weeks
Ageing
Aged for around 12 months in concrete tanks
Ageing potential
1 to 3 years
Organic wine
TASTING NOTES
A pleasant wine, appealing with its notes of spice, fresh red fruit and small black berries. A fresh, delicious Syrah, almost crunchy in style. This cuvée perfectly illustrates what is expected from a vin de copains, a wine made for sharing.
FOOD PAIRINGS
Marinated beef tataki, fresh herb salad and red berry vinaigrette.
Rosé veal steak with crushed potatoes and caramelised vegetables.
THE SOMMELIER’S TIP
A crunchy, fruit-driven Syrah, perfect for sharing.